Chocolate Creams
Chocolate Creams is an moderately easy dinner you can prepare in about 1 hour. Made with . (8 sq.) semi-sweet chocolate, c. butter or margarine, c. sifted confectioners sugar, . light cream or half and half and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Blend in sugar, cream and vanilla.
Chill about 30 minutes.
Shape into 1/2-inch balls and roll in nuts.
Store in refrigerator.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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