Chocolate Cream Roll
Chocolate Cream Roll is an moderately easy dinner. Made with 5 eggs, beaten separately, 1/2 c. sugar, 2 tbsp. cocoa, 1 tsp. vanilla and 1 c. whipped cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat yolks with 1/2 cup sugar and cocoa, fold in stiffly beaten egg whites.
Line well-greased biscuit pan with wax paper, brush with butter or oil.
Pour mixture on this.
Bake at 325Β° for 20 to 25 minutes.
Turn out on a towel; roll as a jelly roll.
When cold, unroll and spread with whipped cream sweetened with powdered sugar. Roll, slice and serve with hot chocolate sauce.
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