Chocolate Cream Pudding
Chocolate Cream Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. hershey's cocoa, 1/3 c. cornstarch, 1/4 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a heavy saucepan; add milk and egg yolks.
Cook over medium heat, stirring constantly until mixture boils; boil and stir 1 minute.
Remove from heat; blend in butter and vanilla.
Pour into individual dessert dishes.
Press plastic wrap directly onto surface of pudding.
Cool; chill until set.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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