"Chocolate Cream Pie"
"Chocolate Cream Pie" is an easy dinner. Made with 1/2 lb. hershey candy bar with almonds, 1 tbsp. instant coffee, 2 tbsp. water, 16 oz. container cool whip and graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt Hershey bar over double boiler.
Add coffee, dissolved in water.
Fold in 16 ounces Cool Whip.
Pour into pie crust. Chocolate shavings on top, if desired.
Place in freezer at least 2 hours.
Remove 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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