Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. cornstarch or flour, 2 c. milk (canned milk; use 1 c. milk and 1 c. water), 1 tsp. vanilla and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the ingredients and cook about 5 minutes until thick. Pour into a baked pie shell and top with meringue.
Bake until brown.
π· Perfect Pairings
Complete your meal with these
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