Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 2 c. milk, 1/4 c. karo light corn syrup, 4 tbsp. cornstarch, 1/4 tsp. salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Scald 1 3/4 cups milk with chocolate and Karo into top of double boiler.
Blend cornstarch with remaining milk.
Mix in sugar and salt. Add egg yolks and beat until well blended.
Add all at once to scalded chocolate milk. Stir constantly until thickened. Cover and cook 5 to 7 minutes longer. Remove from heat. Add butter and vanilla. Cool.
Pour into baked shell. Top with meringue. Bake at 350Β° for 12 to 15 minutes, or until meringue is golden.
π· Perfect Pairings
Complete your meal with these
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