Chocolate Cream Pie
Chocolate Cream Pie is an impressive dessert you can prepare in about 2 hours. Made with c. flour, c. sugar, . cocoa, . salt and c. cold milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry ingredients.
Add cold milk to egg yolk.
Add this mixture to scalded milk (total 2 1/2 cups milk includes all).
Cook very slowly until thick and creamy.
Add vanilla.
Cool.
Pour into unbaked cooled pie crust, 8 or 9-inch.
Add meringue by beating 3 egg whites (room temperature) with 1/4 teaspoon cream of tartar until foamy.
Gradually add 3 tablespoons sugar and beat until stands in peaks.
Put on pie.
Brown in 350Β° oven 12 minutes.
Cool out of draft.
π· Perfect Pairings
Complete your meal with these
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