Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 1 1/3 c. sugar, 1/4 c. regular all-purpose flour, 1/4 c. cocoa and 1 2/3 c. (1 tall can) evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift together sugar, flour and cocoa.
Gradually stir in evaporated milk.
Stir over medium heat until mixture comes to a boil and thickens.
Reduce heat; cook and stir 4 minutes.
Add small amount of hot mixture to egg yolks, return all to pan.
Cook and stir 1 to 3 additional minutes until mixture is very thick. Remove from heat and stir in butter and vanilla.
Cool 5 minutes. Turn into pie shell.
Top with nuts.
Cover with Meringue sealing well around edge.
Bake in preheated 350Β° oven 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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