Chocolate Cream Frosting
Chocolate Cream Frosting is an easy dinner. Made with 6 tbsp. butter or margarine, softened, hershey's cocoa: 1/3 c. for light flavor, 1/2 c. for medium flavor, 3/4 c. for dark flavor, 2 2/3 c. 10x sugar, 1/3 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl cream together butter and vanilla, gradually add cocoa, 10x sugar and milk.
Beat until smooth (may need to add extra milk).
Makes about 2 cups frosting, enough for two 8 or 9-inch cakes.
π· Perfect Pairings
Complete your meal with these
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