Chocolate Cream Frosting
Chocolate Cream Frosting is an moderately easy dinner. Made with 3 1/2 c. sifted confectioners sugar, 1/2 c. butter, softened, 3 envelopes (3 oz.) nestle choco bake, 1 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large bowl, combine 1 cup sugar, butter, Choco Bake, vanilla and salt; beat until creamy.
Beat in egg.
Alternately blend in remaining confectioners sugar and milk.
Continue beating at medium speed until thick enough to spread.
Fills and frosts 2 (8 or 9-inch) cake layers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment