Chocolate Cream Crunch
Chocolate Cream Crunch is an moderately easy dinner. Made with 1 c. flour, 1 c. finely chopped pecans, 1/2 c. margarine, softened, 1 (9 oz.) cool whip and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust
Combine flour, pecans and butter.
Mix well and press into bottom of a 9 x 12-inch cake pan or baking dish.
Bake for 20 minutes at 350Β°.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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