Chocolate Cream Crunch
Chocolate Cream Crunch is an moderately easy dinner. Made with 1 c. flour, 1/2 c. softened margarine, 1 c. powdered sugar, 6 oz. pkg. chocolate pudding and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make crust by combining flour, pecans and margarine.
Mix well and press into bottom of a 9 x 13 x 2-inch pan. Bake 20 minutes at 350Β°.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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