Chocolate Cream Crunch
Chocolate Cream Crunch is an moderately easy dinner. Made with 1 c. flour, 1 c. pecans, 1/2 c. butter, 1 c. powdered sugar and 1 (9 oz.) tub cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make crust by combining flour, pecans and butter; press into bottom of a 9 x 13-inch pan.
Bake 20 minutes at 350Β°.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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