Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 (8 oz.) pkg. cream cheese, 3 oz. (3 sq.) unsweetened chocolate, melted, dash of salt and 3 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add cheese, chocolate and salt.
Blend.
Add sugar alternately with cream, beating thoroughly after each addition.
Add vanilla.
Spread on white or yellow cake layers.
π· Perfect Pairings
Complete your meal with these
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