Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting is an moderately easy dinner. Made with 3 1 oz. squares unsweetened chocolate, 1/4 c. butter or margarine, 1 8 oz. pkg. cream cheese softened, 3 c. sifted powdered sugar divided and 1 tbsp. plus 1 tsp. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt chocolate in saucepan over low heat stirring constantly. Cool.
Cream butter and cream cheese and add 1 c. powdered sugar, chocolate, whipping cream and vanilla, beating well at low speed. Add remaining sugar and beat until thick.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment