Chocolate Cream Cheese Frosting

Name: Chocolate Cream Cheese Frosting
Prep time: 10 min
Yield: 12
Ingredients: 4 (1 ounce) squares unsweetened chocolate; 1 (8 ounce) package cream cheese; 4 cups confectioners' sugar; 1 tablespoon vanilla extract; 1/8 teaspoon salt; 2 tablespoons evaporated milk

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings 👁️ 26 views

Chocolate Cream Cheese Frosting is an moderately easy dessert you can prepare in just 10 minutes. Made with 4 (1 ounce) squares unsweetened chocolate, 1 (8 ounce) package cream cheese, 4 cups confectioners' sugar, 1 tablespoon vanilla extract and ⅛ teaspoon salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

4 (1 ounce) squares unsweetened chocolate

1 (8 ounce) package cream cheese

4 cups confectioners' sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 43.5g 16%

Dietary Fiber 1.5g 5%

Total Sugars 39.7g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Have all ingredients at room temperature.

Melt the chocolate in a double boiler or microwave oven.

In a large bowl, beat cream cheese until fluffy.

Pour melted chocolate into cream cheese and mix on medium speed until well blended.

Add vanilla and pinch of salt.

Slowly mix in the confectioners sugar.

Scrape the sides of the bowl and increase mixer speed to medium-high.

Slowly add evaporated milk until the frosting is spreading consistency.