Chocolate Cream Cheese Cupcakes
Chocolate Cream Cheese Cupcakes is an impressive dessert you can prepare in about 1 hour 16 minutes. Made with (8 oz.) pkg. cream cheese, egg, c. sugar, . salt and c. (6 oz.) chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Blend cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt. Combine and beat well.
Stir in chocolate chips and set aside. Sift together flour, 1 cup sugar, cocoa, soda and 1 teaspoon salt. Add water, oil, vinegar and vanilla.
Fill cups 1/3 full with chocolate batter.
Top each with a heaping teaspoon of cream cheese mixture.
Sprinkle with sugar and chopped or slivered almonds. Bake at 350Β° for 30 to 35 minutes.
Refrigerate.
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