Chocolate Cream Cheese Brownies
Chocolate Cream Cheese Brownies is an moderately easy dinner. Made with 6 oz. semi-sweet chocolate, 2 tbsp. butter, 1/2 c. all-purpose flour, 1/2 tsp. baking powder and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In double boiler, melt chocolate and butter.
In separate bowl, combine flour and baking powder.
In another bowl, beat 2 eggs, 1 1/2 teaspoons vanilla and 3/4 cup sugar with electric mixer until thick.
π· Perfect Pairings
Complete your meal with these
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