Chocolate Cream Cake
Chocolate Cream Cake is an moderately easy dinner. Made with 1/2 c. butter, 6 eggs, 12 oz. chocolate chips, 1/2 c. ground hazelnuts and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and flour a 10-inch spring-form pan.
Melt butter and chocolate chips in a double boiler.
Separate eggs.
Beat yolks until thick.
Slowly add 1/2 cup sugar.
Stir in nuts, Frangelico, vanilla and melted chocolate.
Beat egg whites with cream of tartar until they form soft peaks.
Slowly add 1/2 cup sugar. Beat until stiff.
π· Perfect Pairings
Complete your meal with these
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