Chocolate Cream Cake
Chocolate Cream Cake is an moderately easy dinner. Made with 2 squares unsweetened chocolate, 1 cup boiling water, 1/2 cup margarine, 1 tsp vanilla and 1 3/4 cups firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve 2 squares of unsweetened chocolate in 1 cup of boiling water. Cool.
π· Perfect Pairings
Complete your meal with these
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