Chocolate Cream Cake
Chocolate Cream Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. butter, eggs, . chocolate chips, c. ground hazelnuts and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Butter and flour a 10-inch spring-form pan.
Melt butter and chocolate chips in a double boiler.
Separate eggs.
Beat yolks until thick.
Slowly add 1/2 cup sugar.
Stir in nuts, Frangelico, vanilla and melted chocolate.
Beat egg whites with cream of tartar until they form soft peaks.
Slowly add 1/2 cup sugar. Beat until stiff.
π· Perfect Pairings
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