Chocolate Crack-Ups
Chocolate Crack-Ups is an moderately easy dinner. Made with 1/2 c. + 1 tbsp. margarine, 6 tbsp. cocoa, 1 2/3 c. sugar, 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter and stir in cocoa; blend well, then cool.
Add the sugar, eggs and vanilla.
Beat until smooth.
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