Chocolate Covered Pretzels
Chocolate Covered Pretzels is an easy dinner. Made with 6 oz. pkg. semi-sweet chocolate pieces, 1 tbsp. vegetable shortening and 60 small pretzels, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt chocolate with shortening, using a double boiler.
Remove from heat, but keep over warm water.
Drop pretzels, one at a time, into chocolate mixture.
Lift out with fork, tapping off the excess.
Place pretzels on wire rack over waxed paper to catch drips.
Allow to dry.
π· Perfect Pairings
Complete your meal with these
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