Chocolate-Covered Pretzels
Chocolate-Covered Pretzels is an easy dinner. Made with 1 (6 oz.) pkg. (1 c.) chocolate morsels, 2 measuring tbsp. corn syrup, 2 measuring tbsp. vegetable shortening, 1 1/2 measuring tsp. water and 25 to 30 (3 inch) twisted pretzels, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Over hot (not boiling) water, combine chocolate morsels, corn syrup, shortening and water.
Stir until morsels melt and mixture is smooth.
Remove from heat but keep mixture over hot water.
Dip pretzels into mixture to coat evenly.
Place pretzels on wire rack.
Chill in refrigerator until coating sets.
Remove from refrigerator and let stand at room temperature until surface dries (about 1 hour).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment