Chocolate Covered Peanut Pie
Chocolate Covered Peanut Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 1 pt. vanilla ice cream, softened, 1 c. whipped topping, thawed, 1/2 c. creamy peanut butter and 1 c. chopped peanuts, divided usage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine ice cream, whipped topping, peanut butter and 2/3 cup chopped peanuts; mix thoroughly.
Spoon into baked pie shell.
Top with remaining peanuts and drizzle with chocolate topping.
Freeze until firm, several hours or overnight.
Allow to defrost 15 to 20 minutes before slicing.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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