Chocolate Covered Cherry Cookies
Chocolate Covered Cherry Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 1 egg, 1 1/2 tsp. vanilla and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, cream butter, sugar, egg and vanilla until light and fluffy.
(No need to sift flour; measure by lightly spooning into cup).
Add remaining ingredients; blend at low speed until a dough forms.
Shape chocolate dough into 1-inch balls, using a heaping teaspoonful of dough for each.
Place 2 inches apart on ungreased cookie sheet.
Push one cherry halfway into each.
When all cookies are molded and cherries are in, then prepare frosting and use immediately.
Frost each cherry by spreading 1/2 teaspoon frosting over each cookie.
Bake frosted cookies at 350Β° for 8 to 10 minutes, until puffy.
Store tightly covered.
π· Perfect Pairings
Complete your meal with these
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