Chocolate-Covered Cherry Cookies
Chocolate-Covered Cherry Cookies is an moderately easy dinner. Made with 1/2 c. soft butter, 3/4 c. sifted confectioners sugar, 1 tbsp. vanilla, 1 sq. unsweetened chocolate (1 oz.), melted and 1 1/2 c. gold medal flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β° (moderate).
Mix butter, sugar, vanilla and chocolate thoroughly.
Measure flour by dipping method or by sifting.
Blend in flour and salt.
If dry, add 1 to 2 tablespoons cream.
Wrap level tablespoonful of dough around well drained maraschino cherry.
Place 1-inch apart on ungreased baking sheet. Bake 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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