Chocolate Covered Cherry Cake
Chocolate Covered Cherry Cake is an easy dinner. Made with 1 pkg. devil's food cake mix, 1 (21 oz.) can cherry pie filling, 2 large eggs and 1 tsp. pure almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly spray 9 x 13 pan with vegetable oil spray.
Place all ingredients in large mixing bowl and beat with electric mixer on low for 1 minute.
Scrape bowl and mix on medium for 2 minutes.
The batter will look thick and well blended.
Pour into pan, smoothing top.
Bake for 30 to 35 minutes.
Serve with chocolate glaze.
π· Perfect Pairings
Complete your meal with these
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