Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. confectioners sugar, c. margarine, softened, . milk, . jar maraschino cherries, drained (with stems) and . melting chocolate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream together sugar, margarine and milk until smooth.
Chill until firm.
Place 1 teaspoon mixture in palm of hand.
Gently pat and form an even layer large enough to cover a cherry.
Place cherry (with stem) in center and mold mixture to cover cherry. Place on foil-lined cookie sheet.
Repeat with remaining cherries. Chill until firm.
Melt chocolate in double-boiler.
Holding cherry by stem, dip into melted chocolate.
Cool on foil sheet.
Remove stem and cover with a dot of chocolate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment