Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 2 1/2 c. sifted powdered sugar, 1 1/2 tsp. milk, 1/4 tsp. vanilla and about 48 maraschino cherries with stems, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter; add sugar gradually.
Mix well.
Add milk and vanilla; mix well.
Chill about 2 hours.
Drain cherries.
Pat dry with paper towel.
Shape small amount of sugar mixture around cherries.
(Make sure to keep sugar mixture on ice while shaping the mixture around the cherries.)
Allow cherries to chill about 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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