Chocolate Covered Cherries
Chocolate Covered Cherries is an easy dinner. Made with 3 c. confectioners sugar, 1/3 c. margarine, softened, 2 tbsp. milk, 20 oz. jar maraschino cherries, drained (with stems) and 1/2 lb. melting chocolate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream together sugar, margarine and milk until smooth.
Chill until firm.
Place 1 teaspoon mixture in palm of hand.
Gently pat and form an even layer large enough to cover a cherry.
Place cherry (with stem) in center and mold mixture to cover cherry. Place on foil-lined cookie sheet.
Repeat with remaining cherries. Chill until firm.
Melt chocolate in double-boiler.
Holding cherry by stem, dip into melted chocolate.
Cool on foil sheet.
Remove stem and cover with a dot of chocolate.
π· Perfect Pairings
Complete your meal with these
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