Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner. Made with 1 (16 oz.) box powdered sugar, 4 tbsp. butter, pinch of salt, 1 tsp. vanilla and 8 tbsp. eagle brand milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream butter and sugar; add Eagle Brand a small amount at a time.
Add salt and vanilla.
Drain cherries.
Take a small amount of the butter-sugar mixture and roll into a ball in your hands, flatten out.
Place a cherry in the middle and wrap cream mix around until smooth.
Place on a paper-lined cookie sheet.
Set in refrigerator overnight.
Melt chocolate chips and wax.
Dip covered cherries.
Makes approximately 50 pieces (best if you let it set 3 to 4 days).
π· Perfect Pairings
Complete your meal with these
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