Chocolate Congo Squares
Chocolate Congo Squares is an moderately easy dinner. Made with 1 1/2 sticks margarine, 3 eggs, 1 c. pecans, 1 lb. brown sugar and 2 3/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add sugar and allow to cool.
Add eggs one at a time and add flour.
Mix well.
Stir in nuts and chocolate bits. Bake at 325Β° for 25 to 30 minutes.
Cut in 2-inch strips.
π· Perfect Pairings
Complete your meal with these
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