Chocolate Cone Cakes
Chocolate Cone Cakes is an moderately easy dinner. Made with 10 ice cream cones (flat bottoms), 1 c. all-purpose flour, 1 c. sugar, 1/2 tsp. baking soda and 3 tbsp. unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Mix flour, sugar, baking soda and salt. In saucepan, mix butter, water and cocoa powder.
Continually stirring, melt, then remove from heat.
Combine with the flour mixture.
Mix well.
Add eggs, buttermilk and vanilla; beat for 2 minutes.
Fill cones to about an inch from the top.
Put ice cream cones into a muffin tin or a big baking pan.
Bake at 350° for 30 minutes.
Cool, then frost.
🍷 Perfect Pairings
Complete your meal with these
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