Chocolate Coconut Soufflé
Chocolate Coconut Soufflé is an moderately easy dinner. Made with 4 oz. cream cheese, 1/2 c. milk, 2/3 c. semi-sweet chocolate chips, 4 egg yolks and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat cream cheese and milk with beater in saucepan.
Add chocolate chips.
Heat over low heat.
Stir until chocolate chips melt.
Beat egg yolks and salt together.
Stir part of chocolate mixture into egg yolks.
Stir egg yolks into rest of chocolate mixture.
Cook over low heat, stirring constantly until slightly thickened.
Stir in coconut and vanilla.
🍷 Perfect Pairings
Complete your meal with these
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