Chocolate-Coconut Rice Squares
Chocolate-Coconut Rice Squares is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with c. water, c. sugar, . salt, c. minute rice and c. baker's real semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine water, sugar and salt in medium saucepan.
Bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Add chips and coconut to hot rice and stir until chips are melted.
Cover and chill.
Fold whipped topping into rice mixture.
Pour into waxed paper-lined 8-inch square pan or 9 x 5-inch loaf pan.
Cover and chill until firm, about 1 hour. Remove paper and cut into squares.
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