Chocolate Coconut Marshmallow Pie
Chocolate Coconut Marshmallow Pie is an moderately easy dinner. Made with 2 c. baker's angel flake coconut, 1/2 c. chopped pecans, 1/2 c. margarine or butter, 4 sq. baker's semi-sweet chocolate and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine the coconut, butter and pecans. Press onto bottom and up the sides of a 9-inch pie pan.
Bake for 20 minutes or until lightly brown. Cool.
π· Perfect Pairings
Complete your meal with these
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