Chocolate Coconut Macaroons(30 Cookies)
Chocolate Coconut Macaroons(30 Cookies) is an moderately easy dinner. Made with 4 oz. baker's german's sweet chocolate, 1 oz. unsweetened chocolate, 2 egg whites (large or extra large), at room temperature, pinch of salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Divide oven into thirds and preheat to 325Β°.
Line two cookie sheets with aluminum foil.
Break up sweet chocolate.
Place both chocolates in top of a double boiler over hot water on moderate heat.
Stir until completely melted and smooth.
Remove from heat and set aside to cool to room temperature.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment