Chocolate Coated Popcorn
Chocolate Coated Popcorn is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. water, 1/3 c. corn syrup, 3 tbsp. butter and 3 sq. chocolate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil sugar, water, corn syrup and chocolate together until it reaches hard ball stage (about 254Β°).
Pour slowly over popped corn in a large bowl.
Mix quickly. Butter hands and quickly shape into balls. Makes about 12 balls.
π· Perfect Pairings
Complete your meal with these
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