Chocolate Clair Dessert
Chocolate Clair Dessert is an easy dinner. Made with 1 pkg. graham crackers, 2 small boxes instant french vanilla pudding mix, 3 c. milk, 1 (8 oz.) container frozen cool whip, thawed and 1 (16 oz.) container betty crocker milk chocolate frosting, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line the bottom of a 9 x 13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk.
Stir in whipped topping to pudding mixture.
Spread half of mixture over graham cracker layer.
Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with milk chocolate frosting.
Refrigerate overnight or at least 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment