Chocolate Clair Cake
Chocolate Clair Cake is an impressive dessert you can prepare in about 1 hour 30 minutes. Made with c. flour, butter or margarine, . salt, c. water and eggs (room temperature), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In saucepan, bring water and butter to the boil until all butter is melted.
All at once, add flour and salt; beat until mixture forms a ball that leaves the sides of the saucepan.
Cool slightly.
Add eggs, one at a time, beating thoroughly after each addition.
Spread pastry mixture onto an ungreased jellyroll pan or cookie sheet.
Bake in 400Β° oven for 35 minutes.
Remove from oven; pierce bubbles with fork while hot.
Cool completely.
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