Chocolate Chunk Pecan Pie
Chocolate Chunk Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch deep-dish pie shell, 3 large eggs, 1 c. light corn syrup, 1/2 c. granulated sugar and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine eggs, corn syrup, sugar, butter and vanilla in a medium bowl with a wire whisk.
Stir in pecans.
Sprinkle chocolate chunks over bottom of pie crust.
Pour pecan mixture into pie shell.
Bake in preheated 350Β° oven for 50 to 55 minutes or until knife inserted 2-inches from center comes out with little bits of filling attached.
Cool 2 hours on wire rack.
π· Perfect Pairings
Complete your meal with these
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