Chocolate Chunk Brownies
Chocolate Chunk Brownies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. granulated sugar, 2 eggs, 1/4 c. unsweetened cocoa powder and 4 oz. semi-sweet chocolate squares, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add the sugar, eggs, cocoa and vanilla.
Combine the flour and baking powder.
Stir into the chocolate mixture. Toast the nuts by spreading in a single layer in a shallow pan. Bake at 325Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment