Chocolate Chunk Blondies
Chocolate Chunk Blondies is an moderately easy dinner. Made with 6 tbsp. butter or regular stick margarine, 3/4 c. packed light brown sugar, 1 egg, 1 tbsp. milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease square pan (9 x 9 x 2-inch).
In large mixer bowl cream butter and brown sugar until light and fluffy.
Add egg, milk and vanilla; beat well.
Combine flour, baking soda and salt; add to creamed mixture.
Stir in nuts, if desired, and chocolate chunks.
Spread into prepared pan.
Bake 20 to 25 minutes, or until lightly browned.
Cool completely; cut into bars.
π· Perfect Pairings
Complete your meal with these
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