Chocolate Chunk Blondies
Chocolate Chunk Blondies is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with . butter or regular stick margarine, c. packed light brown sugar, egg, . milk and . vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Grease square pan (9 x 9 x 2-inch).
In large mixer bowl cream butter and brown sugar until light and fluffy.
Add egg, milk and vanilla; beat well.
Combine flour, baking soda and salt; add to creamed mixture.
Stir in nuts, if desired, and chocolate chunks.
Spread into prepared pan.
Bake 20 to 25 minutes, or until lightly browned.
Cool completely; cut into bars.
π· Perfect Pairings
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