Chocolate-Chocolate Chippers
Chocolate-Chocolate Chippers is an moderately easy dinner. Made with 6 oz. pkg. chocolate morsels, 1 tsp. baking powder, 1/2 c. shortening, 1 egg and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place 1/2 cup chocolate morsels in top of a double boiler. Bring water to a boil.
Reduce heat to low. Cook until chocolate melts.
Set aside to cool. Combine flour, baking powder and salt. Set aside.
Cream the shortening.
Gradually add sugar, beating well at medium speed of an electric mixer.
Add cooled chocolate, egg and vanilla.
Beat well. Add milk, mixing well. Add dry ingredients and mix well. Stir in rest of morsels and walnuts. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
Bake at 350Β° for 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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