Chocolate-Chocolate Chip Cake
Chocolate-Chocolate Chip Cake is an moderately easy dinner. Made with 1 box devil's food cake mix, 1 (6 oz.) pkg. instant chocolate pudding, 1 c. oil, 1 c. sour cream and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Using a hand mixer, blend together all ingredients, except the chocolate chips, on low speed until moistened.
Mix on medium speed for 2 minutes.
Stir in chocolate chips.
Pour cake batter into a well greased Bundt pan.
Bake at 350Β° for 45 to 55 minutes. Check for doneness.
Enjoy cake as is or frost after cooling with favorite chocolate icing.
Yields 1 cake.
π· Perfect Pairings
Complete your meal with these
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