Chocolate Chipper Champs
Chocolate Chipper Champs is an moderately easy dinner. Made with 1 1/3 c. brown sugar, 3/4 c. butter, softened, 1 tsp. vanilla, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix brown sugar, vanilla, butter and eggs in large bowl until well blended.
Stir in remaining ingredients.
Drop dough by rounded tablespoonfuls, about 3 inches apart, onto lightly greased cookie sheet.
Press 3 to 4 additional candies into each cookie if desired.
Bake at 350Β° for 10 to 12 minutes, until light brown. Cool slightly, remove to wire rack.
Makes about 2 1/2 dozen cookies.
π· Perfect Pairings
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