Chocolate Chip Zucchini Cake
Chocolate Chip Zucchini Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. salad oil, 2 eggs, 1 tsp. vanilla and 1/2 c. sour milk (1/2 c. milk with 1/2 tsp. lemon juice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and oil. Add eggs, vanilla and sour milk. Sift dry ingredients together and add to liquids.
Stir in the zucchini. Spoon into a floured 13 x 9 inch pan.
Sprinkle with chocolate chips.
Bake at 325Β° for 40 to 45 minutes. Test with a toothpick.
π· Perfect Pairings
Complete your meal with these
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