Chocolate Chip Toll House Pie
Chocolate Chip Toll House Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 2 eggs, 1/2 c. self-rising flour, 1/2 c. sugar and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°. Beat eggs until foamy.
Add flour and sugars; beat until well blended.
Blend in butter, chocolate chips and nuts.
Pour into unbaked pie shell.
Bake approximately 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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